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Sustainable cultivation

Dutch onions are the best in the world. This is because the fertile soil and the climate conditions, particularly the maritime climate in the Netherlands, are especially suited to onions. As a result, the shape, colour, hardness and taste are of a constant quality. When you choose a Dutch onion, you know what you are buying.

The Van Liere brothers have opted for a modern and sustainable method of onion cultivation. Fertilisation and crop protection are optimally adapted to the crop’s needs. In addition, during cultivation and processing, the international rules that apply to food safety are followed. Also, it is known where each batch of onions has been cultivated and under which conditions. This is your guarantee that everything possible has been done to offer you the best product, which is something we can be proud of.